Hippocrates used to say that food is the first true medicine. To eat well and live long, our grandparents used to observe a few simple rules, including respecting the seasonality of foods. We usually ignore our great past and distort our small future.
This is why food intolerances are today a drama that is increasing considerably. Our food is shaped by industries, enriched by the dyes and additives of consumerism and our healthy rules of the past are faded and old-fashioned memories.
Food intolerance is becoming a mass phenomenon in highly industrialized areas. Food has become part of a corrupt globalized market system, a by-product of an unconscious society that is too hasty to stop and reflect on that profoundly intimate and cultural component that is food, which, when ingested, touches the most intimate and unaware of our true nature. This is why food intolerances, rather than being a consequence of chemical and industrial alterations to food, are the result of environmental change in food and man’s emotional detachment from his true nature.
Food intolerance seems to be the zero point of every pathology, the first imbalance of the ground and on this scaffolding the human body is built over the years. If the foundations are solid, our health will be solid. Food intolerance is a warning sign, an indicator of a society in danger that has moved away from the true canons of our primordial health, from our real psycho-physical well-being.
If for many intolerances seem to be an effect due to a clinical phenomenon of adverse reaction to a food, for me (who have studied them for more than twenty years), they are only an indicator of strong social criticality. Our eating habits are not correct; for example, we watch the news at the table: with our senses we savor a tasty dish, while our brain receives the news of a bomb that killed 12 children. In this way, our compensation system will create an initial intolerance to food, due to an adaptation to our continuous duplication between rationalization and emotions or sensations; it is about our alternation between the idea of healthy food and the desire for tasty but harmful foods. Inside us there is a compensation system thanks to which we have passed the biggest stages of the evolution of the species, a system that allows our EGO not to go crazy and not to double. Even knowing that something hurts us, we continue to do it, generating a split in us that should lead us to pure madness. This system allows us to survive and rebalance ourselves by leading a normal life, but with a small price to pay: an extra intolerance.
Each of our intolerances towards a food is actually a scar that has torn our candid emotional sphere, a mark over time left by a trauma, stratified in us by dissociative attitudes that we carry out every day, often without even realizing it. With the mind we think one thing and with the body we do another. Typical is the case of the obese who, even though they know that a plate of french fries is harmful, cannot help but take a large portion, as well as those who know that more vegetables and fruit should be eaten, but who don’t have the time, and in office they bring the usual hit and run sandwich. The examples of dissociated and disturbed behaviors at the table border on the absurd, such as those who know that eating little makes you live twice as long, but nevertheless he has to binge his own child of all good things because he will grow stronger and healthier. Just like those populations of the south, on the edge of the land of fires, who know from certain studies that the product of many of those lands is polluted by dioxins and other damned radioactive residues, but who continue to think that the food of their friend’s land is to be considered genuine. Dissociative behaviors occur at the table and even in the supermarket, due to our intimate approach to food, our tendency to consumerism. Because of such behaviors, our internal adaptation system, every time we restore balance, creates a scar in the form of a new food intolerance. who know from certain studies that the product of many of those lands is polluted by dioxins and other damned radioactive residues, but who continue to think that the food of their friend’s land is to be considered genuine. Dissociative behaviors occur at the table and even in the supermarket, due to our intimate approach to food, our tendency to consumerism. Because of such behaviors, our internal adaptation system, every time we restore balance, creates a scar in the form of a new food intolerance. who know from certain studies that the product of many of those lands is polluted by dioxins and other damned radioactive residues, but who continue to think that the food of their friend’s land is to be considered genuine. Dissociative behaviors occur at the table and even in the supermarket, due to our intimate approach to food, our tendency to consumerism. Because of such behaviors, our internal adaptation system, every time we restore balance, creates a scar in the form of a new food intolerance. due to our intimate approach to food, our tendency towards consumerism. Because of such behaviors, our internal adaptation system, every time we restore balance, creates a scar in the form of a new food intolerance. due to our intimate approach to food, our tendency towards consumerism. Because of such behaviors, our internal adaptation system, every time we restore balance, creates a scar in the form of a new food intolerance.
Food intolerance is the first true original sin, the desire to do something even though we are aware that it is wrong. Perhaps it is a genetic residue deriving from Adam and Eve, but it is certainly not a pathology that can be fought with any drug, nor with a classic therapy. It is necessary to identify a series of food bio -intolerances through a specific test and resolve them through a detailed program created ad hoc by a specialized consultant. So from a bio food intolerance you can heal. The process of healing from food intolerances is not a simple pill to swallow with your eyes closed, but a path of Knowledge that will allow us to look inside and get to know each other better.
Food intolerance symptoms
The symptoms that can occur in the presence of an intolerance to a type of food are many and differ according to the type of allergy that is triggered. The symptoms of food intolerance that we list below typically occur but are not symptoms that occur only in the presence of food intolerance, and are: Heartburn, indigestion, colic and abdominal cramps, diarrhea, flatulence, dysentery, bloating and abdominal gurgling. In addition, other symptoms that may portend an ongoing food intolerance are: Meteorism, headache, nausea, itching, acid regurgitation, dry skin, water retention, obesity, cellulite.
Food intolerance test
After carrying out an exclusion diet to try to understand what types of intolerance the patient is suffering from, you can move on to using tests and analyzes for real food intolerance. A difference between types of tests is necessary, and it is the one in which we can divide conventional tests and unconventional tests. In the first category of test types belong the allergy tests: prick test, Rast test, IgA and IgE test, Patch test and the Trigger test. Non-conventional tests, on the other hand, include all those non-allergic tests that do not fall within the diagnosis plan presented by the NHS such as the Vega Test, bioenergetic tests, tests with Voll equipment, etc.